Prawns 400g
marinade:
Sake 1 table spoon
Grated ginger 1 tea spoon
Crashed garlic 1 tea spoons

Sauce:
Ketchup 4 table spoons
Sugar, Maisena, Soy sauce 1 table spoon each
Salt 1/2 tea spoon
Water 4 table spoons

Chopped spring onion 4 table spoons
Salad Oil 2 table spoons
To-ban-jan 1-2 tea spoons
Sake 2 table spoons
Sesame oil 1/2 table spoon

Wash prawns and put them in marinade for 10 minutes.

Mix the ingredients for sauce

Put Salad oil in hot wok and put prawns

When the color of prawns changed, put garlic, spring onions, To-ban-jan, Sake and ginger juice.

Put the sauce in the pan and finish with sesame oil.