Currently listing 34 recipes in 13 categories!

You need flash installed to view this header!
Gyoza paste: Submitted by: Martin | Date Added: 16 Mar 2008
Listed in: Pasta - Pâtes

250 gr. plain flower
200 ml hot water
1/4 teaspoon of salt

Cooking Instructions

Put the flower in a bowl
add little by little the hot water
mix with a chopstick until you can make a ball
leave to rest 1 hour under a humid cloth

Work a little bit the paste and use the Italian pasta machine.
About 10 times at level 1, then until quite thin.

Results are a bit thick at number 7, but after it breaks... There is perhaps too much hot water...

Recipe Pictures - Hover cursor to scroll if several images:
Gyoza paste Gyoza paste


Recipe Links:

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Jump to Category:

Other Recipes in this Category:

Chinese Cold Noodles (japanese) Pasta paste for italien pasta maker

- Recipe Hit Count - 000879