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Yakitoli: Submitted by: Masako | Date Added: 3 Mar 2008
Listed in: Poultry - volaille
Ingredients

5-6 chicken pieces

YAKITORI MARINADE FOR 4 PEOPLE

SOY SAUCE 6 TABLE SPOONS
MIRIN 3 TABLE SPOONS
SUGAR 1 TEA SPOON
GINGER (GRATED) 2 TEA SPOONS

Cooking Instructions

Yakitoli

SKIN THE CHICKEN AND CUT IT IN SMALL PIECES
MIX THE MARINADE AND PUT CHICKEN AND SKIN OF CHICKEN IN IT.
LEAVE ABOUT 1HOUR
PUT THEM TOGETHER WITH SKEWER
GRILL THEM ABOUT 10MIN

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Yakitoli

 

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